Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Co-Op Herbs of Italy Description
If you love to cook Italian, the blend will quickly become a staple in your kitchen. The Italian seasoning basics are here in just the right proportions — even the garlic. Use it in traditional Italian fare, but also in unexpected places like your poached eggs or sub sandwich.
Owned by stores and organizations that buy and sell our products, Frontier Co-op® has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Oregano, thyme, basil, garlic, black pepper, tarragon, red bell pepper and chives.
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Gluten-Free French Onion Soup
[vc_row][vc_column][vc_column_text]Make homemade French onion soup gluten free with a few simple swaps. This savory (and better-for-you!) soup features caramelized onions simmered in rich beef broth, then topped with bread and cheese. The finishing touch? A quick trip under high heat to create a gooey, golden crust—a process known as gratinéeing, which adds irresistible flavor and texture. Now, gluten-free gourmets can enjoy every comforting spoonful!

Gluten-Free French Onion Soup
- 5 cups yellow onion (thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. agave syrup
- 2 Tbsp. gluten-free flour
- 1 qt. beef broth
- 1 Tbsp. red wine vinegar
- 1/2 cup water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Herbs de Provence (or Italian seasoning)
- 6 slices gluten-free French baguette or similar (toasted)
- 6-18 slices thin-sliced cheese (Parmesan, provolone, Swiss, Fontina, Gruyere or mozzarella)
- In 5-quart pot on low, heat olive oil and stir in onions. Cover and cook 20 minutes.
- Remove cover, turn heat to medium and add salt and agave. Cook 30 minutes, stirring often until onions are browned.
- Whisk in flour, beef stock, red wine vinegar and water. Bring to boil then cover and simmer 30-45 minutes.
- Remove from heat, add salt, pepper and Herbes de Provence or Italian seasoning to taste.
- Pour each serving into ramekins, top with toasted bread and thin slices of cheese.
- On a sheet pan, place ramekins and turn oven to broil. Broil until cheese is melted.
- Remove from oven and serve. (Note: Be cautious as ramekins are extremely hot.)
Add the ingredients to your cart and make this gluten-free gooiness!

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