Sometimes you need a ramen fix, and this quick and easy version hits the spot on busy nights. In just 15-minutes, it’s ready to warm you from the inside out. Made with a vegan-friendly broth and gluten-free noodles, it’s a versatile soup that can be enjoyed by all. Feel free to sauté some leftover veggies and add them to the mix, or add a boiled egg for an authentic garnish! Oh ramen, you make miso happy.
Quick Miso Ramen
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 363 kcal
Ingredients
- 1-1/2 Tbsp. sesame oil
- 2 tsp. minced garlic
- 1/2 tsp. ginger powder
- 1/2 tsp. grated fresh ginger
- 1 shallot sliced
- 1 Tbsp. white sesame seeds
- 3 Tbsp. Eden Foods Organic Miso
- 4 cups Ocean’s Halo Organic Miso Broth
- 2 tsp. hot sauce
- 1-1/2 Tbsp. coconut sugar
- 1 tsp. real salt
- ¼ tsp. white pepper powder
- 4 packets gluten-free ramen noodles
Instructions
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In large pot, stir fry sesame oil, garlic, ginger, shallots and white sesame seeds until flavors combine. Stir in miso paste.
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Mix in remaining ingredients; bring to boil. Lower heat, continue cooking until noodles are done.
Recipe Notes
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Nutrition Facts
Quick Miso Ramen
Amount Per Serving
Calories 363
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 1401mg58%
Potassium 388mg11%
Carbohydrates 59g20%
Fiber 11g44%
Sugar 2g2%
Protein 6g12%
Vitamin C 3mg4%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.