Gingerbread has made its way into all sorts of goodies – decorated houses, cookies and coffees. Made with gluten-free flour, this festive coffee shop-style loaf has the warm, spiced flavor you love and can be enjoyed by everyone. While it’s great on snowy days, or with a warm cup of tea, who says gingerbread is just for holiday season? This treat is so good that we’re ready to break the rules and indulge all year long.
Gluten-Free Gingerbread Loaf
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 9
Calories 219.45 kcal
Ingredients
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp. vanilla extract
- 3/4 cup applesauce
- 1/3 cup vegetable oil
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1-1/2 cups Namaste Perfect Flour Blend
- 3 Tbsp. crystalized ginger chopped (add more if you like)
Instructions
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Preheat oven to 350° F. Spray loaf pan with non-stick spray. Line sprayed pan with parchment paper, leaving enough paper hanging over on the long sides so loaf can be easily removed. Spray paper with non-stick spray.
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In small bowl, combine spice mix ingredients.
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In large bowl, mix together eggs and sugar until well combined. Mix in spice mix, vanilla, applesauce and vegetable oil.
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Mix in baking soda, baking powder and flour until just incorporated. Stir in crystallized ginger.
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Bake 50 to 60 minutes, until toothpick comes out dry. Let cool 10 minutes. Remove loaf from pan; finish cooling on rack or cutting board.
Recipe Notes
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Nutrition Facts
Gluten-Free Gingerbread Loaf
Amount Per Serving
Calories 219.45
Calories from Fat 86
% Daily Value*
Fat 9.52g15%
Saturated Fat 7.06g35%
Cholesterol 54.56mg18%
Sodium 147.24mg6%
Potassium 73.99mg2%
Carbohydrates 32.59g11%
Fiber 0.28g1%
Sugar 27.51g31%
Protein 2.13g4%
Vitamin A 85.1IU2%
Vitamin C 0.2mg0%
Calcium 27.98mg3%
Iron 0.39mg2%
* Percent Daily Values are based on a 2000 calorie diet.