These plant-based pancake powerhouses are a nourishing and warming way to start your day, especially when you’re craving brunch-worthy fare, but don’t have time for a leisurely meal at the local bistro.
Developed by Chef Sandi Irving of Nimmo Bay, these gluten-free and vegan flapjacks are the best protein pancakes we’ve tasted yet. Feel free to swap out Vega Sport Premium Protein for any dairy-free protein powder from Vega; they all work well in this deliciously decadent breakfast recipe!
Vegan Blueberry Protein Pancakes with Caramelized Bananas
Recipe found on the Vega Blog by Sandy Irving, Nimmo Bay Chef