This light yet flavorful soup might just become your new favorite belly-warming comfort food. It’s filled with a variety of healthy veggies simmered down together in a spicy broth. Perfect for cleaning out your fridge’s produce drawer, you can toss in whatever leftover veggies you have on hand for even more variety. Feel free to keep it mild or make it as knock-your-socks-off spicy as you like.
Spicy Cabbage Soup
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 156 kcal
Ingredients
- 2 Tbsp. avocado oil
- 3 cloves garlic peeled and diced
- 1/2" ginger peeled and shredded
- 1 medium red onion chopped
- 1/3 cup red bell pepper chopped
- 2 stalks celery chopped
- 32 oz. organic low sodium vegetable broth
- 1/2 head green cabbage chopped
- 2 carrots sliced into rounds
- 2 Roma tomatoes cubed
- 2 scallions finely chopped
- Chili powder to taste
- Redmond Real Salt Ancient Sea Salt to taste
- Pepper to taste
- 1 tsp. paprika
- 1 lime
Instructions
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In large pot, heat avocado oil. Sauté garlic, ginger and onion until translucent. Stir in bell pepper and celery.
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Add broth, carrots, cabbage, tomatoes, scallions, chili powder, salt, pepper and paprika. Bring to rolling boil.
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Lower heat. Simmer until veggies are cooked to your liking, 30 to 60 minutes.
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To serve, garnish with lime juice. Leftovers will keep in fridge 5 to 7 days.
Recipe Notes
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Nutrition Facts
Spicy Cabbage Soup
Amount Per Serving
Calories 156
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 49mg2%
Potassium 501mg14%
Carbohydrates 21g7%
Fiber 7g28%
Sugar 9g10%
Protein 4g8%
Vitamin A 6520IU130%
Vitamin C 72mg87%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.