Name: Carrot Cake Waffles with Creamy Maple Drizzle
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1-1/2 cups King Arthur Organic All-Purpose Flour; 2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. allspice, (optional); 1/4 tsp. ground ginger; 1/4 tsp. nutmeg; 1/4 tsp. Vitacost Himalayan Pink Salt; 2 Tbsp. dark brown sugar; 1/2 tsp. vanilla extract; 1 cup oat milk; 2 Tbsp. plant-based butter, (room temperature); 1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water, (prepared); 1 cup grated carrots; 5 oz. dairy-free cream “cheese”; 3 Tbsp. maple syrup; 2 tsp. oat milk

Craving a gourmet breakfast on the fly? These wonderful vegan-friendly carrot cake waffles are ready in 15 minutes – no boxed mix necessary! They’re speckled with freshly grated carrots and topped with a drizzle of maple-infused, dairy-free cream “cheese.” Pair with colorful chopped fruit for a fancy finish!

Homemade Vegan Carrot Cake Waffles Drizzled with Non-Dairy Maple Cream Cheese on Plate with Bamboo Fork | Vitacost.com/Blog

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Carrot Cake Waffles with Creamy Maple Drizzle

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 5

Calories 264 kcal

Ingredients

Waffles

1-1/2 cups King Arthur Organic All-Purpose Flour
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. allspice, optional
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 tsp. Vitacost Himalayan Pink Salt
2 Tbsp. dark brown sugar
1/2 tsp. vanilla extract
1 cup oat milk
2 Tbsp. plant-based butter, room temperature
1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water, prepared
1 cup grated carrots

Creamy maple drizzle

5 oz. dairy-free cream “cheese”
3 Tbsp. maple syrup
2 tsp. oat milk

Instructions

Preheat waffle iron according to machine directions.
In small bowl, mix all drizzle ingredients to combine. Refrigerate until ready to use.
In medium bowl, whisk together flour, baking powder, cinnamon, allspice, ginger, nutmeg and salt. In another bowl, mix brown sugar, vanilla, oat milk, butter and prepared egg replacer. Slowly pour wet ingredients into dry and stir until well combined.
If using non-stick waffle iron, spoon in around 2 cups batter to fill lower grid. Note: If your waffle iron isn’t non-stick, coat with cooking spray. If using single waffle maker, start with 1/2 cup batter to evenly distribute up to the edges.
Cook around 4 to 7 minutes (or until waffle iron beeps). Transfer waffles to plate and drizzle with cream “cheese.”

Recipe Notes

Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts

Carrot Cake Waffles with Creamy Maple Drizzle

Amount Per Serving (1 g)

Calories 264 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 4g20%

Trans Fat 1g

Sodium 293mg12%

Potassium 358mg10%

Carbohydrates 36g12%

Fiber 4g16%

Sugar 17g19%

Protein 4g8%

Vitamin A 4608IU92%

Vitamin C 2mg2%

Calcium 282mg28%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.