Who can resist plump peaches during the summer months? Baking them makes for a simple yet delicious dessert. In this easy take on a peach crumble, you’ll top halves of the juicy stone fruit with a crumble made of oats, cinnamon, brown sugar and butter and bake until golden-brown. It’s like eating a pie – minus all the work! Pair it with ice cream for the ultimate warm weather dessert.
Baked Peaches With Cinnamon-Oat Crumble
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 324 kcal
Ingredients
- 4 large peaches pitted and halved
- 4 Tbsp. rolled oats
- 3 Tbsp. all-purpose flour
- 4 Tbsp. light brown sugar
- ¼ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 4 Tbsp. cold unsalted butter cut into pieces
Instructions
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Preheat oven to 350 degrees F.
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In medium mixing bowl, combine oats, flour, brown sugar, nutmeg and cinnamon; mix until well combined.
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Using fork or hands, cut butter into oat mixture until small crumbs form.
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In baking dish, arrange peaches cut side up. Top with oat crumble.
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Bake for about 15 minutes or until golden-brown.
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Serve warm as is or with vanilla ice cream.
Recipe Notes
Get the goodies you need to bake these easy peaches!
Nutrition Facts
Baked Peaches With Cinnamon-Oat Crumble
Amount Per Serving
Calories 324
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 32mg11%
Sodium 26mg1%
Potassium 274mg8%
Carbohydrates 49g16%
Fiber 4g16%
Sugar 27g30%
Protein 5g10%
Vitamin A 860IU17%
Vitamin C 6mg7%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.