Bob's Red Mill Organic Rolled Oats Old fashioned Description
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World's Best Oatmeal®
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Good Source of Fiber
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USDA Organic
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100% Whole Grain
- Sourced Non-GMO Pledge
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You Can See The Quality
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Kosher
Dear Friends,
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To Your Good Health,
Bob Moore
World's Best Oatmeal®
Our Old Fashioned Rolled Oats are milled from the highest quality farm-fresh oats in the world. They're the perfect choice for a satisfying hot cereal, delicious homemade granola or classic oatmeal cookies.
Directions
Make The World's Best Oatmeal® At Home
Bring water and salt to a boil. Add Old Fashioned Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
| Servings |
Oats |
Water |
Salt |
| 1 Serving |
1/2 Cup |
1 Cup |
pinch |
| 2 Servings |
1 Cup |
2 Cups |
1/4 tsp |
| 3 Servings |
1½ Cup |
3 Cups |
1/4 tsp |
| 4 Servings |
2 Cups |
4 Cups |
1/2 tsp |
Microwave Instructions:
In a large bowl, combine 1/2 cup Old Fashioned Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.
Store in a cool, dry place. Keeps better refrigerated or frozen after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (48 g)
Servings per Container: About 19
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 3 g | 4% |
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| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 33 g | 12% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
|
| Protein | 5 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 16 mg | 2% |
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| Iron | 2 mg | 10% |
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| Potassium | 175 mg | 4% |
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Other Ingredients: Organic whole grain oats.
Manufactured in a facility that also uses tree nuts soy, wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Peaches With Cinnamon-Oat Crumble
Who can resist plump peaches during the summer months? Baking them makes for a simple yet delicious dessert. In this easy take on a peach crumble, you’ll top halves of the juicy stone fruit with a crumble made of oats, cinnamon, brown sugar and butter and bake until golden-brown. It’s like eating a pie – minus all the work! Pair it with
ice cream for the ultimate warm weather dessert.
Baked Peaches With Cinnamon-Oat Crumble
- 4 large peaches (pitted and halved)
- 4 Tbsp. rolled oats
- 3 Tbsp. all-purpose flour
- 4 Tbsp. light brown sugar
- ¼ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 4 Tbsp. cold unsalted butter (cut into pieces)
- Preheat oven to 350 degrees F.
- In medium mixing bowl, combine oats, flour, brown sugar, nutmeg and cinnamon; mix until well combined.
- Using fork or hands, cut butter into oat mixture until small crumbs form.
- In baking dish, arrange peaches cut side up. Top with oat crumble.
- Bake for about 15 minutes or until golden-brown.
- Serve warm as is or with vanilla ice cream.
Get the goodies you need to bake these easy peaches!
