So many nuts, so many wonderful homemade nut butter options! This warming, earthy, slightly sweet and salty walnut butter is nutritious, delectable and made with only five wholesome ingredients. Walnuts offer many health benefits and this recipe incorporates cinnamon and vanilla to add an elevated flavor. Smooth it over whole grain bread, blend it in a smoothie or scoop it up with apple slices and you’ll see that the world is just better with walnut butter!
Roasted Walnut Butter With Cinnamon & Vanilla
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 9
Calories 231 kcal
Ingredients
- 10 oz. raw walnuts
- 4 Tbsp. maple syrup
- 2 tsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1/4 tsp. sea salt
Instructions
-
Preheat oven to 300 degrees F. Line sheet pan with parchment paper.
-
Spread walnuts on paper and roast 10 minutes.
-
To food processor, combine nuts and syrup, pulsing until smooth. Scrape down sides as needed.
-
Add vanilla, salt and cinnamon to food processor and process until fully mixed and smooth.
Recipe Notes
Make this walnut butter with ingredients from Vitacost.
Nutrition Facts
Roasted Walnut Butter With Cinnamon & Vanilla
Amount Per Serving
Calories 231
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g10%
Polyunsaturated Fat 15g
Monounsaturated Fat 3g
Sodium 55mg2%
Potassium 161mg5%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 5g6%
Protein 5g10%
Vitamin A 10IU0%
Vitamin C 0.5mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.