A fresh fiesta for your taste buds, this strawberry-strewn salsa bursts with big flavor. It’s the perfect accompaniment for Cinco de Mayo or any day that calls for a blast of sunshine in a bowl. Scoop it up liberally with some organic corn chips, or add a big dollop to tacos for a sweet and sassy surprise. The perfect party guest, this salsa mingles beautifully with your guacamole. And if you’re feeling adventurous, add mango or pineapple for a tantalizingly tropical twist.
10-Minute Strawberry Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 58 kcal
Ingredients
- 2 cups tomatoes diced (about 6 large tomatoes)
- 1-1/2 cups strawberries diced
- 1 purple onion diced
- 1 jalapeño finely diced
- 1 tsp. garlic minced
- 1/4 cup fresh cilantro torn or chopped
- 1 lime juiced
- 1 Tbsp. olive oil
- 1/2 tsp. agave maple syrup or honey
- 1/2 tsp. Simply Organic Cumin
- 1/2 tsp. Redmond Real Salt Fine Sea Salt
- 1/4 tsp. black pepper
Optional
- 1 mango diced
- 1-1/2 cups pineapple small cube
For serving
Instructions
-
In serving bowl, combine all ingredients and mix until well combined.
-
Serve immediately with chips.
-
Refrigerate leftovers in airtight container up to 3 days.
Recipe Notes
Chef’s tip:
• To have it ready in just 5 minutes, add all ingredients to food processor and pulse a few times.
Get the ingredients you need to make this sassy salsa!
Nutrition Facts
10-Minute Strawberry Salsa
Amount Per Serving
Calories 58
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g2%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Sodium 164mg7%
Potassium 234mg7%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 1g2%
Vitamin A 501IU10%
Vitamin C 36mg44%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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