Light, airy and delightfully rich, this peanut butter mousse is the perfect sweet finish to your Easter feast or any meal. Made with chickpea aquafaba (the useful liquid from the can) for a fluffy texture, and layered with silky chocolate ganache, this little treat delivers indulgent flavor without dairy or gluten. A sprinkle of flaky salt takes it to the next level—because who can resist that sweet-salty magic?
Vegan Peanut Butter Mousse
Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Servings 6
Calories 218 kcal
Ingredients
Mousse
- 5 Tbsp. chickpea aquafaba chilled in can, chickpeas reserved for other use
- 3.5 oz. coconut milk or coconut cream, chilled 24 hours
- 3.5 oz. peanut butter smooth, unsalted
- 5 Tbsp. maple syrup
- 1/2 tsp. lemon juice
- 1 tsp. vanilla extract
Chocolate ganache
- 1.6 oz. dark chocolate of choice
- 3 Tbsp. oat milk or nondairy milk of choice
- 1/2 tsp. maple syrup or to taste
Garnish
- Salt flakes optional but recommended
Instructions
Mousse
-
In bowl, combine 5 tablespoons of chickpea aquafaba and lemon juice. Beat with an electric mixer until stiff peaks form. Refrigerate until ready to use.
-
Open chilled can of coconut milk/cream and scoop out 3.5 oz. of solidified cream on top; place it in a mixing bowl. To bowl, add peanut butter, maple syrup and vanilla; use electric mixer to mix until smooth. Add more maple syrup to taste.
-
To peanut butter mixture, add 1/3 of the chilled aquafaba meringue, folding it in gently to combine. Repeat 2 more times until all meringue is incorporated.
-
Divide this mixture evenly into six small glasses and place in freezer for about 10 minutes.
Ganache
-
In small mixing bowl, place chopped chocolate.
-
In saucepan, heat oat milk until just before boiling and pour it into bowl with chocolate; mix until smooth. Let cool and spoon 1 tablespoon over each peanut butter mousse and refrigerate 3 hours to overnight until set.
-
Just prior to serving, sprinkle with flake salt.
Recipe Notes
Get the ingredients you’ll need (and more!) from Vitacost.
Nutrition Facts
Vegan Peanut Butter Mousse
Amount Per Serving
Calories 218
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g35%
Trans Fat 0.002g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 0.2mg0%
Sodium 11mg0%
Potassium 217mg6%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 12g13%
Protein 5g10%
Vitamin A 18IU0%
Vitamin C 0.3mg0%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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