Big chocolate chunks. A soft, tender crumb. Zero gluten. This chocolate chunk cake brings all the drama—in the best way. Whether you’re gluten-free by choice or necessity, this sweet treat delivers chocolatey goodness in every slice.
Chocolate Chunk Cake (Gluten-Free)
Prep Time 10 minutes
Cook Time 50 minutes
Servings 10
Calories 413 kcal
Ingredients
- 6 eggs
- 2/3 cup avocado oil
- 2/3 cup water
- 2 Tbsp. vanilla extract
- 1 -/2 cup almond flour
- 1-1/4 cup tapioca flour
- 1 cup coconut flour
- 1 1/4 cup coconut sugar
- 2 tsp. baking soda
- 1/2 cup chocolate chunks
Instructions
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Preheat the oven to 325 degrees F.
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Make cake by whisking together eggs, oil water and vanilla extract.
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Add gluten-free flours and stir until well combined.
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Pour into greased cake tray. Sprinkle chocolate chunks on top.
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Bake for 50-55 minutes and let cake cool before removing from pan.
Recipe Notes
Get these ingredients and mor at Vitacost.
Nutrition Facts
Chocolate Chunk Cake (Gluten-Free)
Amount Per Serving
Calories 413
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 6g30%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 99mg33%
Sodium 374mg16%
Potassium 90mg3%
Carbohydrates 34g11%
Fiber 6g24%
Sugar 18g20%
Protein 8g16%
Vitamin A 147IU3%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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