Get ready to jazz up your plate with this vibrant broccoli slaw that’s bursting with color, crunch and a broccoli slaw dressing so good you’ll want to drizzle it on everything! Crisp, chopped broccoli mingle with sweet, julienned carrots, thinly sliced purple cabbage and lacinato kale. The slaw is brought to life with roasted pistachios and tangy cranberries. It’s a symphony of textures and flavors that will make your taste buds sing, proving that eating your greens can be truly delicious.
Broccoli Slaw With Homemade Dressing
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Calories 198 kcal
Ingredients
Salad
- 3-4 cups cooked broccoli chopped
- 2 carrots julienned
- 1/2 cup purple cabbage thinly sliced
- 1/2 purple onion julienned
- 1 leaf lacinato kale thinly sliced
- 1/2 cup pistachios roasted, salted & crushed
- 1/2 cup dried cranberries soaked for 5 minutes
- 1/2 celery stalk minced
Dressing
- 3 Tbsp. avocado mayonnaise
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. roasted pistachio oil
- 2 Tbsp. apple cider vinegar
- 1-2 Tbsp. Greek yogurt vegan
- 1 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 2 tsp. maple syrup
- 1/2 celery stalk minced
Instructions
-
In large bowl, combine prepared salad ingredients.
-
In a medium bowl, add dressing ingredients. Whisk until creamy. Adjust flavors to your liking.
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Drizzle dressing on veggies, toss and coat.
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Serve as-is or chill and serve later.
Recipe Notes
Grab these ingredients and more at Vitacost.
Nutrition Facts
Broccoli Slaw With Homemade Dressing
Amount Per Serving (1 g)
Calories 198
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 2mg1%
Sodium 300mg13%
Potassium 283mg8%
Carbohydrates 15g5%
Fiber 3g12%
Sugar 9g10%
Protein 3g6%
Vitamin A 2994IU60%
Vitamin C 36mg44%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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