Name: Pumpkin Spice French Toast With Whipped Pumpkin Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf challah bread (sliced thick); 2 eggs (beaten); 1/3 cup milk of choice; 1/3 cup pumpkin puree; 1 tsp. vanilla extract; 1 tsp. cinnamon; 1 tsp. pumpkin spice; 1 stick salted butter (room temperature); 1/3 cup pumpkin puree; 2 Tbsp. maple syrup; 1/2 tsp. cinnamon; 1/2 tsp. pumpkin spice; Pumpkin seeds

Crispy on the outside, soft on the inside, and infused with all the cozy flavors of fall — this pumpkin spice French toast is pure breakfast bliss. Made with thick slices of challah and topped with a swirl of whipped pumpkin butter, it’s a decadent yet comforting way to start your morning. Perfect for weekend brunches, holiday mornings or anytime you crave a little pumpkin-spiced comfort.

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Pumpkin Spice French Toast With Whipped Pumpkin Butter

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 5

Calories 268 kcal

Ingredients

Dredge

1 loaf challah bread sliced thick
2 eggs beaten
1/3 cup milk of choice
1/3 cup pumpkin puree
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. pumpkin spice

Pumpkin spice butter

1 stick salted butter room temperature
1/3 cup pumpkin puree
2 Tbsp. maple syrup
1/2 tsp. cinnamon
1/2 tsp. pumpkin spice

Optional topping

Pumpkin seeds

Instructions

To make pumpkin butter, use large mixing bowl and add softened butter. Use electric hand mixer to whip butter for about 2 minutes. Add remaining ingredients and mix for 1 more minute until fluffy. Set aside.
Heat large skillet over medium heat.
Add all ingredients for dredge to square baking dish. Mix well with whisk.
One by one, add slice of bread to dredge and coat well.
Add tablespoon of butter to skillet. Once melted add bread to hot pan. Cook for 2 minutes then flip and cook for another 2 minutes. Remove when golden brown.
Top with whipped butter, pumpkin seeds and maple syrup.