These vegan candied cashews are the kind of treat that disappear the moment you set them out—crunchy, caramel-kissed and just salty enough to keep you reaching for one more. Whipped aquafaba creates a light, glossy binder that clings to each cashew, while coconut sugar, vanilla extract and a finishing sprinkle of flaky salt deliver warm, toasty flavor without any dairy. They’re simple to make, beautifully giftable for the holidays and almost impossibly delicious straight from the pan.
Candied Cashews (Vegan)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 425 kcal
Ingredients
- 3 Tbsp. aquafaba liquid from canned chickpeas
- 2 cups toasted cashews
- 1/2 cup coconut sugar
- 1 tsp. vanilla extract
- 1 tsp. flaky salt
Instructions
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Preheat oven to 375 degrees F.
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In large bowl, whisk aquafaba until slightly thickened and foamy. Add cashews and toss to coat. Add coconut sugar and vanilla extract, stir to evenly combine and coat all cashews. Spread cashews out on parchment-lined baking tray in single layer. Bake for 12-15 minutes, mixing halfway.
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Remove from oven and top with flaky salt. Let cool for about 30 minutes. Store in airtight container for up to one week at room temperature.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Candied Cashews (Vegan)
Amount Per Serving
Calories 425
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 5g25%
Polyunsaturated Fat 5g
Monounsaturated Fat 15g
Sodium 525mg22%
Potassium 428mg12%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 17g19%
Protein 12g24%
Vitamin C 0.3mg0%
Calcium 24mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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