Brighten up your salad game with this antioxidant-packed recipe. This homemade acai vinaigrette is a flavorful fusion of sweet and tangy, perfectly complementing a bed of mixed greens, juicy blueberries and crunchy walnuts. With an optional touch of feta cheese for extra richness, this dish is a refreshing and nutritious meal or side.
Acai Vinaigrette With Greens & Berries
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 386 kcal
Ingredients
Salad
- 4 cups mixed salad greens
- 2 radishes sliced
- 1 cup blueberries
- 1/2 cup raw walnuts
Optional: 1/4 cup feta cheese
Acai Vinaigrette
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1-1/2 tsp. Navitas Organics Acai Powder
- 1/4 tsp. thyme dried
- Pinch sea salt
Optional: 1/2 tsp. maple syrup
Instructions
-
Add salad ingredients to large serving bowl.
-
In small jar, whisk together acai vinaigrette ingredients until well combined.
-
Drizzle dressing over salad and gently toss until leaves and berries are evenly coated.
Recipe Notes
Grab these ingredients and more superfoods from Navitas Organics at Vitacost.
Nutrition Facts
Acai Vinaigrette With Greens & Berries
Amount Per Serving (1 g)
Calories 386
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 4g20%
Polyunsaturated Fat 15g
Monounsaturated Fat 13g
Sodium 25mg1%
Potassium 340mg10%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 8g9%
Protein 6g12%
Vitamin A 984IU20%
Vitamin C 28mg34%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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