This elegant-looking crumble is a perfect dessert for any occasion. As they cook, the bright, tangy cranberries mix with the sweet flavors of the orange juice to make a tart and creamy filling. Then, gluten-free almond flour is used to create a perfectly crispy, crumbly “crust” topping. The only thing that can possibly make this dessert better is a generous scoop of whipped cream on top!
Almond Flour Cranberry-Orange Crumble
Total Time 45 minutes
Servings 2
Calories 853 kcal
Ingredients
- 1 cup almond flour
- 2 chia or flax eggs
- 1 Tbsp. vanilla extract
- 1/2 cup almond butter
Cranberry filling
- 1 cup fresh cranberries
- 1 orange juiced
- 1 Tbsp. grated orange rind
- 1 drop pure liquid stevia
- 2 tsp. arrowroot starch
- 1 Tbsp. water (add more if needed)
Instructions
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Preheat oven to 325 degrees F.
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In medium-sized sauce pan, bring all filling ingredients to slow boil, then reduce heat. Stir occasionally until thick sauce consistency is achieved (do not over-stir). Remove from heat.
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In medium-sized bowl, mix together crumble ingredients.
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Grease pan. Add cranberry mixture and top with crumble. Bake until golden and bubbly, approximately 20-25 minutes.
Recipe Notes
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Nutrition Facts
Almond Flour Cranberry-Orange Crumble
Amount Per Serving
Calories 853
Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 4g20%
Sodium 9mg0%
Potassium 709mg20%
Carbohydrates 47g16%
Fiber 19g76%
Sugar 13g14%
Protein 27g54%
Vitamin A 210IU4%
Vitamin C 51.6mg63%
Calcium 398mg40%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.