Get ready to elevate your fried rice game with a delicious twist—bacon fried rice with Hatch chiles! This bold and flavorful dish combines crispy, savory bacon with the smoky heat of Hatch chiles, all tossed together with perfectly cooked rice for a mouthwatering fusion of flavors. Whether you’re looking for a quick weeknight meal or a dish that impresses with every bite, this recipe is sure to satisfy your cravings with its irresistible combination of spice, saltiness and hearty goodness.
Bacon Fried Rice With Hatch Chiles
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1
Calories 2249 kcal
Ingredients
- 1 large hatch green chile minced
- 3 slices bacon cooked
- 3 eggs beaten
- 3 cloves garlic minced
- 1 Tbsp. ginger minced
- 1 avocado sliced
- 3 green onions white tips and greens sliced
- 2 cups white rice cooked
- 1 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. msg optional
- 1/2 tsp. pepper
Instructions
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Heat wok or large skillet on high heat with oil.
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Add hatch chile and cook for 2 minutes. Add ginger, garlic and whites of green onion. Sauté for 1 minute.
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Add rice, salt, soy sauce, msg, sesame oil and pepper. Mix until well incorporated.
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Add eggs and mix into the rice and cook for 2 minutes. Add cooked bacon.
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Garnish with sliced avocado and green onions.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Bacon Fried Rice With Hatch Chiles
Amount Per Serving
Calories 2249
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 19g95%
Trans Fat 0.1g
Polyunsaturated Fat 13g
Monounsaturated Fat 39g
Cholesterol 535mg178%
Sodium 2451mg102%
Potassium 2119mg61%
Carbohydrates 329g110%
Fiber 21g84%
Sugar 6g7%
Protein 60g120%
Vitamin A 1832IU37%
Vitamin C 95mg115%
Calcium 270mg27%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
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