Peaches and cream are a duo for a reason. The flavors and textures work magic together. This recipe elevates the combo with a trip to the oven – and with the cream turned to cheesecake. It takes only 30 minutes to get this stunner on your summer dessert plate. Time to pick up some peaches!
Baked Cheesecake Peaches
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 308 kcal
Ingredients
- 4 peaches halved, pits removed
- 4 oz. low-fat cream cheese room temperature
- 1 egg yolk
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. ghee
- 1 cup crushed honey graham crackers
Instructions
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Preheat oven to 375 degrees F.
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In baking dish, arrange peach halves cut side up.
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In bowl, mix together cream cheese, egg yolk, sugar and cinnamon.
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Spoon cheesecake mixture into each peach half.
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In saucepan, melt ghee and combine with crushed graham crackers. Evenly top each peach.
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Bake for 20 minutes, until peaches are softened.
Tip: For a summer treat, grill peach halves for 5 minutes before placing in baking dish.
Recipe Notes
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Nutrition Facts
Baked Cheesecake Peaches
Amount Per Serving
Calories 308
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 74mg25%
Sodium 284mg12%
Potassium 403mg12%
Carbohydrates 47g16%
Fiber 3g12%
Sugar 32g36%
Protein 6g12%
Vitamin A 712IU14%
Vitamin C 10mg12%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.