4th & Heart Grass-Fed Ghee Original Description
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Formerly Known as Tava
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Lactose-Free
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Original Recipe
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Kosher
Fuel Happy - Pure Spreadable Butter
Ghee, known as clarified butter in other countries, is butter that has been slowly cooked, allowing the water to evaporate, It is then filtered through a sieve, leaving a pure multipurpose cooking oil.
It's a better butter.
Natural source of:
Directions
Perfect For Saute, Searing or Toast
High smoke point: 250°C/482°F. No refrigeration necessary
Free Of
Lactose, artificial color or flavor, clyphosate & rBST hormone free.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (5 g)
Servings per Container: About 48
| Amount Per Serving | % Daily Value |
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| Calories | 45 | |
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| Calories from Fat | 45 | |
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| Total Fat | 5 g | 7% |
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| Saturated Fat | 3 g | 15% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 3% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Protein | 0 g | |
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| Vitamin A | | 4% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Clarified butter (milk).
Warnings
Best used in 3 months
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Baked Cheesecake Peaches
Peaches and cream are a duo for a reason. The flavors and textures work magic together. This recipe elevates the combo with a trip to the oven – and with the cream turned to
cheesecake. It takes only 30 minutes to get this stunner on your summer dessert plate. Time to pick up some peaches!
Baked Cheesecake Peaches
- 4 peaches (halved, pits removed)
- 4 oz. low-fat cream cheese (room temperature)
- 1 egg yolk
- 1/4 cup sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. ghee
- 1 cup crushed honey graham crackers
- Preheat oven to 375 degrees F.
- In baking dish, arrange peach halves cut side up.
- In bowl, mix together cream cheese, egg yolk, sugar and cinnamon.
- Spoon cheesecake mixture into each peach half.
- In saucepan, melt ghee and combine with crushed graham crackers. Evenly top each peach.
- Bake for 20 minutes, until peaches are softened.
Tip: For a summer treat, grill peach halves for 5 minutes before placing in baking dish.
Add the ingredients to your cart and order now!
