Baked Sauerkraut Bites

Nicolette Stramara

by | Updated: June 8th, 2022

These unique bites are a perfect little savory appetizer filled with the slightly surprising tang of sauerkraut. They’re a fun and tasty way to sneak in more beneficial fermented foods! With each bite, the baked, lightly breaded coating gives way with a crispy crackle to the flavors of kraut, peppers and seasoned grass-fed beef or sausage. Serve these unique and pleasing poppers at your next party!

Baked Sauerkraut Balls with Beef & Peppers & Breadcrumb Coating on Blue Plate on Wooden Tabletop | Vitacost.com/blog

Baked Sauerkraut Balls with Beef & Peppers & Breadcrumb Coating on Blue Plate on Wooden Tabletop | Vitacost.com/blog
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Baked Sauerkraut Bites

Prep Time 10 minutes
Cook Time 50 minutes
Chill Time 2 hours
Total Time 3 hours
Servings 28 Bites
Calories 63 kcal
Author Nicolette

Ingredients

  • ½ lb. ground grass-fed beef or ground sausage
  • 2 Tbsp. grass-fed butter
  • ½ large or 1 small yellow onion, diced
  • ½ cup red bell pepper diced
  • ½ cup green bell pepper diced
  • 2 cups sauerkraut
  • ¾ cup plain cream cheese
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne pepper
  • 1-½ cups panko bread crumbs divided
  • 1 egg
  • 1 egg white

Instructions

  1. In sauté pan over medium heat, cook meat until brown throughout. Drain and set aside.
  2. In same pan, melt butter and sauté onions and peppers until soft, about 10 minutes, stirring occasionally.
  3. Add meat, sauerkraut, cream cheese, salt, pepper, garlic powder, cayenne pepper and ¾-cup bread crumbs. Stir mixture until well combined and cream cheese has melted.
  4. Transfer mixture to large bowl; refrigerate at least 2 hours.
  5. Preheat oven to 350 degrees F.
  6. Using hands or small ice cream scoop, form about 2 Tbsp. of mixture into bite-sized balls. Roll balls in bread crumbs, then arrange on baking sheet.
  7. In bowl, whisk eggs and use brush to coat each ball with wash.
  8. Bake 25-30 minutes or until golden brown.

Recipe Notes

Get the ingredients you need from Vitacost.com!

Nutrition Facts
Baked Sauerkraut Bites
Amount Per Serving
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 194mg8%
Potassium 78mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 230IU5%
Vitamin C 7mg8%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.