Cool, creamy and just the right amount of unexpected, this vegan basil ice cream is a fresh spin on the frozen dessert. Made with frozen bananas for a naturally sweet, ultra-smooth base, it gets a garden-fresh upgrade from fragrant basil leaves and a green superfood boost from pHresh Greens. A splash of maple syrup adds a kiss of sweetness, while vanilla and a pinch of sea salt round out the flavor. Want a little zing? A squeeze of lemon does the trick. Stir in crunchy cacao nibs for a chocolatey bite and enjoy straight from the blender or pop it in the freezer for scoop-worthy perfection!
