Name: Blueberry Buckle Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: ⅓ cup light brown sugar; ½ cup unbleached all-purpose flour; 2 tsp. cinnamon; ¼ tsp. salt; 4 Tbsp. butter (cut into chunks, room temperature); ¾ cup brown sugar (or coconut sugar); 4 Tbsp. butter (softened); 1 large egg; Zest of 1 lemon; 2 cups unbleached all-purpose baking flour; 2 tsp. baking powder; ½ tsp. salt; ½ cup milk (or milk alternative); 2 cups blueberries

Blueberry buckle is a delicate, lemon-kissed cake studded with fresh blueberries and topped with a sweet and buttery streusel topping. Serve this classic recipe with tea and coffee, or for dessert.

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Blueberry Buckle Cake

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings 8

Calories 390 kcal

Author Anastasia Midas

Ingredients

Streusel

⅓ cup light brown sugar
½ cup unbleached all-purpose flour
2 tsp. cinnamon
¼ tsp. salt
4 Tbsp. butter cut into chunks, room temperature

Cake

¾ cup brown sugar or coconut sugar
4 Tbsp. butter softened
1 large egg
Zest of 1 lemon
2 cups unbleached all-purpose baking flour
2 tsp. baking powder
½ tsp. salt
½ cup milk or milk alternative
2 cups blueberries

Instructions

Preheat oven to 375 degrees F. Lightly grease 8x8-in. pan.
In small bowl mix together sugar, flour, cinnamon and salt for streusel.
Using fork, mash and mix in butter until crumble forms. Set streusel aside. (Note: Do not over mix.)
In stand mixer bowl, combine sugar, butter, egg and lemon zest. Beat until cream forms.
In medium bowl combine flour, baking powder and salt.
Slowly add flour mixture and milk into creamed sugar/butter mixture and beat with stand mixer until combined.
Lightly dust blueberries with flour and add to mix; Fold until evenly incorporated throughout batter. (Note: Dusting blueberries with flour keeps them from sinking to bottom of pan.)
Pour batter into pan and sprinkle streusel over top.
Bake 45 minutes or until toothpick inserted in center comes out clean.
Remove from oven and rest 10 minutes. Cut into squares to serve.

Recipe Notes

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Nutrition Facts

Blueberry Buckle Cake

Amount Per Serving

Calories 390 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g40%

Trans Fat 0.5g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 54mg18%

Sodium 298mg12%

Potassium 240mg7%

Carbohydrates 65g22%

Fiber 5g20%

Sugar 34g38%

Protein 6g12%

Vitamin A 448IU9%

Vitamin C 4mg5%

Calcium 139mg14%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.