Want to step up your dessert game? This elegant blueberry tart is an impressive treat that’s easier to make than you think. Try your hand at homemade pastry dough – it’s a simple process and requires just six ingredients. The filling is even easier, blending rich mascarpone with the refreshing flavors of blueberry and lemon. Grab your apron and follow these simple steps to make a sweet treat you won’t forget.
Blueberry-Mascarpone Tart
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 724 kcal
Ingredients
Crust
- 3 cups all-purpose flour
- ½ tsp. salt
- 1 cup unsalted butter
- 1 Tbsp. melted butter
- ½ cup granulated sugar
- 2 large eggs
Filling
- ½ cup mascarpone
- 1 Tbsp. lemon juice
- 1 Tbsp. sugar
- 2 cups fresh blueberries
Instructions
Crust
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Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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In mixing bowl, use electric mixer to beat butter until softened.
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Add sugar and beat until light and fluffy.
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Add eggs, one at a time, until combined.
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Add flour and salt until mixture forms into dough ball.
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Flatten dough into disk and cover with plastic wrap; refrigerate 30 minutes.
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Divide dough in half; roll to ¼”-thick round.
Filling
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In bowl, mix together mascarpone, lemon juice and sugar.
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Into center of crust circle, pour mixture evenly; top with blueberries
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Fold crust edges around filling to form galette.
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Using pastry brush, paint melted butter over crust; sprinkle with granulated sugar.
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Arrange tart on baking sheet; bake 20 minutes or until lightly browned
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Blueberry-Mascarpone Tart
Amount Per Serving
Calories 724
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 27g135%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 160mg53%
Sodium 212mg9%
Potassium 138mg4%
Carbohydrates 75g25%
Fiber 3g12%
Sugar 24g27%
Protein 10g20%
Vitamin A 1376IU28%
Vitamin C 6mg7%
Calcium 57mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.