Name: Caramel Turtle Brownie Pie
Prep time: 20 min
Cook time: 35 min
Total time: 75 min
Ingredients: 11 honey graham crackers; 2 Tbsp. organic sugar; 6 Tbsp. salted butter (melted); 1 cup sugar; 2 Tbsp. coconut oil; 1/2 cup unsalted butter (melted); 2 eggs; 2 tsp. vanilla extract; 1/2 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/4 tsp. sea salt; Caramel (store bought or homemade); Whipped cream; Pecans

This decadently divine dessert combines a homemade buttery graham cracker crust with a luscious, brownie filling. What takes it over the top is a drizzle of creamy caramel sauce, a sprinkle of crunchy pecans and a heavenly cloud of whipped cream. Every bite captivates any sweet tooth and satisfies the sweetest cravings.

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Caramel Turtle Brownie Pie

Prep Time 20 minutes

Cook Time 35 minutes

Cool 20 minutes

Total Time 1 hour 15 minutes

Servings 8

Calories 470 kcal

Author Chad Montano

Ingredients

Crust

11 honey graham crackers
2 Tbsp. organic sugar
6 Tbsp. salted butter melted

Brownie filling

1 cup sugar
2 Tbsp. coconut oil
1/2 cup unsalted butter melted
2 eggs
2 tsp. vanilla extract
1/2 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 tsp. sea salt

Toppings

Caramel store bought or homemade
Whipped cream
Pecans

Instructions

Preheat oven to 350 degrees F.
In food processor, blend graham crackers into fine crumb texture.
To large mixing bowl, add cracker crumbs, sugar and melted butter for crust and combine well. (Note: Texture should be similar to wet sand.)
To 9-inch pie dish, add crust mixture and press and pat onto bottom and sides of dish to make compact. Set aside.
To large bowl, add sugar, coconut oil and melted butter for brownie filling; whisk well. Add eggs and vanilla extract; combine well.
To bowl, add flour, cocoa powder and salt. Use spatula and mix well.
Add brownie mixture to pie dish. Bake 35-40 minutes just until center is slightly gooey. (Note: Filling will continue to cook a bit more as it cools.)
When right out of oven, add layer of caramel to top of brownie. Let cool at room temperature at least 20 minutes prior to topping with whipped cream, drizzle of caramel and pecans.