Name: Roasted Carrots With Parmesan & Herbs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb. carrots (peeled, ends trimmed and cut in half); Avocado oil spray; 1/2 tsp. sea salt; 1/4 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. Italian seasoning; 2 Tbsp. parmesan; 2 Tbsp. fresh parsley (chopped)

This springtime carrot side dish just looks super fancy. In reality, it takes little time or effort. Arrange carrots on a sheet pan with salt, pepper and a hint of Italian herbs, then sprinkle with grated parmesan and chopped fresh parsley when fresh out of the oven. Oftentimes, simplicity is the most elegant thing on the table.

Roasted Carrot Side Dish with Parmesan & Herbs on White Serving Plate

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Roasted Carrots With Parmesan & Herbs

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Calories 81 kcal

Author Pamela Higgins

Ingredients

1 lb. carrots peeled, ends trimmed and cut in half
Avocado oil spray
1/2 tsp. sea salt
1/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. Italian seasoning
2 Tbsp. parmesan
2 Tbsp. fresh parsley chopped

Instructions

Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
In small bowl, mix together spices.
On baking sheet, arrange carrots, spray with avocado oil and sprinkle on spices.
Bake 25-30 minutes until carrots are browned.
Remove from oven, top with parmesan and fresh parsley. Serve immediately.