Leave the fish in the sea and the mercury out of your meals. Opt for a vegan chickpea tuna salad with this simple, protein packed recipe, complete with all the flavors and textures you’re accustomed to in the traditional deli dish. Celery, dill relish and diced onion add crunch and flavor, plus enjoy a creamy concoction of vegan mayonnaise and Dijon mustard for a tangy, sharp flavor. Serve in a sandwich, as lettuce wraps, in a bowl or on a salad. It’s a versatile dish that only gets better when it chills.
