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Sir Kensington's Classic Vegan Mayo -- 12 fl oz


Sir Kensington's Classic Vegan Mayo
  • Our price: $8.82

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Sir Kensington's Classic Vegan Mayo -- 12 fl oz

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Sir Kensington's Classic Vegan Mayo Description

  • Better Every Bite
  • Non-GMO Project Verified
  • Soy-Free
  • Plant-Based • Great Taste

After years in the refrigerated set, Sir Kensington's has developed shelf stable Vegan Mayo. We continue to deliver all the delicious flavor of mayonnaise while harnessing the power of plants. Aquafaba is a sustainable, all natural egg replacement that was previously wasted by-product from cooking chickpeas.

  • We are just as proud of what we put in as what we leave out. We use no artificial ingredients, colors, or preservatives in our Classic Vegan Mayo.
  • Our plant based Vegan Mayo is made from the highest quality Non-GMO Project Verified ingredients like 100% Sunflower Oil and Organic Aquafaba.
  • Sir Kensington’s Classic Vegan Mayo eliminates compromise on texture and taste for an experience even mayonnaise lovers love.
  • All Sir Kensington's condiments and dressings including Vegan Mayo are proudly Non-GMO Project Verified and Paleo Friendly.

COLD WEATHER WARNING: Vegan Mayo is at risk of separation if exposed to freezing temperatures in transit, and cannot be returned to its intended state. Please bear this in mind before ordering.


Directions

Please refrigerate after opening.

Free Of
GMOs, gluten, soy, sugar, animal products.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories90
Total Fat10 g13%
   Saturated Fat0.5 g3%
Sodium90 mg4%
Total Carbohydrate0 g0%
Protein0 g
Other Ingredients: High oleic sunflower oil, organic aquafaba (water, chickpeas), organic lemon juice, fair trade organic coconut sugar, salt, distilled vinegar, acacia gum, rosemary extract, xanthan gum, black pepper, citric acid, mustard extract, lemon oil. Contains coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan “Tuna” Melt

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Embracing Veganuary or simply aiming to add more plant-based options to your meals? This vegan tuna melt is the perfect choice. It features a flavorful vegan tuna alternative made from nutrient-rich chickpeas, combined with crisp veggies and creamy vegan mayo. Topped with slices of gooey vegan cheese and grilled to golden-brown perfection, this sandwich is not only better-for-you but also incredibly satisfying. Ideal for both vegans and those just exploring plant-based eating, it's a delicious way to enjoy a familiar favorite in a new, health-conscious way.

Vegan Tuna Melt

Vegan "Tuna" Melt

  • 1 can (15 oz. chickpeas, drained and rinsed)
  • 1/2 red onion (finely chopped)
  • 2 stalks of celery (finely diced)
  • 1 large carrot (shredded)
  • 1/4 cup vegan mayonnaise
  • 1/4 cup sweet relish
  • 2 Tbsp. capers (optional)
  • 2 tsp. dried dill
  • 2 tsp. Dijon mustard
  • 2 tsp. lemon juice
  • 1 garlic clove (minced)
  • Vegan butter for grilling bread
  • 4 slices of bread (any variety)
  • Vegan cheese (sliced or shredded)
  • Salt and pepper to taste

Optional toppings:

  • avocado slices
  • tomato slices
  • lettuce
  1. In large mixing bowl, mash chickpeas with fork.
  2. Add remaining ingredients and mix well.
  3. Over medium heat, preheat frying pan, griddle or panini press.
  4. Spread vegan butter on one side of each of the 4 slices of bread.
  5. On dry side of 2 slices, spread chickpea mixture and top with cheese.
  6. Place second piece of bread on top to close sandwiches, with butter on outside.
  7. Place sandwiches in frying pan press and cook until browned on each side, flipping carefully halfway through.
  8. Remove from heat, cut sandwiches in half and enjoy.

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