Fudgy, swirly and slightly fruity, these superfood-rich brownies contain organic elderberry syrup – a unique ingredient that’s packed with antioxidants. This recipe yields all the right flavors (who doesn’t love that sweet-tart dessert combo?) and they truly just look like a work of art. Remember to use organic ingredients when possible!
Chocolate Elderberry-Raspberry Swirl Brownies
Servings 12
Calories 319.68 kcal
Ingredients
Brownies
- 1/2 cup gluten-free baking flour
- 2 cups dairy-free dark chocolate chips
- 3 eggs, room temperature
- 1/2 cup Garden of Life Extra Virgin Coconut Oil
- 2/3 cup organic cane sugar
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- 1 tsp. vanilla extract
- 1/4 tsp. salt
Elderberry-raspberry sauce
- 1 Tbsp. Garden of Life mykind Organics Elderberry Syrup
- 1/4 cup organic cane sugar
- 1 cup fresh raspberries
- 1 Tbsp. water
Instructions
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Preheat oven 350 degrees F. Line 8-in. square baking pan with parchment paper.
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In saucepan, combine elderberry sauce ingredients. Use spoon to mash raspberries. Stir until combined.
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Bring sauce to simmer for a few minutes over medium heat. Remove from heat and set aside.
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In larger saucepan over low heat, melt coconut oil and chocolate chips. Stir until smooth.
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Transfer to bowl and place in refrigerator for 5 minutes.
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In separate bowl, whisk eggs, sugar and vanilla.
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Slowly pour wet ingredients into cooled chocolate mixture, alternating between pouring and stirring.
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Add flour, salt, baking powder and baking soda and stir until combined.
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Pour batter into lined baking pan. Use spoon to drop dollops of elderberry-raspberry sauce on top. Use knife to swirl by moving it in a zig-zag direction.
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Bake 30 minutes or until inserted toothpick comes out clean.
Recipe Notes
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Nutrition Facts
Chocolate Elderberry-Raspberry Swirl Brownies
Amount Per Serving
Calories 319.68
Calories from Fat 184
% Daily Value*
Fat 20.44g31%
Saturated Fat 14.24g71%
Cholesterol 40.92mg14%
Sodium 75.88mg3%
Potassium 54.23mg2%
Carbohydrates 38.65g13%
Fiber 3.26g13%
Sugar 30.04g33%
Protein 4.03g8%
Vitamin A 66.79IU1%
Vitamin C 3.06mg4%
Calcium 58.21mg6%
Iron 2.62mg15%
* Percent Daily Values are based on a 2000 calorie diet.