Golden, creamy and layered with love, this scalloped potatoes recipe is comfort food at its coziest. Thin slices of tender potatoes are tucked beneath a rich, velvety parmesan sauce made from scratch with real butter, milk and just the right touch of salt and pepper. As it bakes, the top turns irresistibly crisp and golden, giving way to warm, melty layers underneath. A sprinkle of fresh thyme adds a fragrant, earthy finish that feels both classic and elevated. Perfect for holidays, Sunday dinners or any meal that deserves a little extra warmth from the oven.
