Cure your savory craving with these vegan pot-sticker style dumplings. They’re crispy little packages filled with crunchy cabbage and chive, umami-rich mushrooms, and tangy...
This cake for one will soothe your savage sweet tooth with better-for-you ingredients and just enough baking magic to feel gourmet. Gluten-free flour mixes...
This vegan red velvet lava cake oozes with chocolaty molten goodness made from dairy-free dark and “milk” chocolate, plus coconut cream and maple syrup....
Make an ordinary morning feel exceptional or a mid-afternoon cup of coffee seem like a trip to a favorite café. These pecan-studded, gluten-free treats...
Made with just seven ingredients, this peanut butter bread should be your next quick bread adventure. Perfect for sandwiches or toast, it’s flour free,...
Healthful and adaptable, grain bowls, or Buddha bowls, always satisfy with their layered approach to plant-based eating. Combine sweet potato, quinoa, chickpeas and kale...
This ratatouille is refined in presentation, with eggplant, tomatoes, peppers and squash arranged in neat, colorful rows. Season it with herbes de Provence, an...
Add Codeage collagen to your keto smoothies for a nutrient-dense meal that your skin and joints will love! This antioxidant-rich recipe covers all the...
When it comes to garbanzo beans, it’s time to think outside the hummus container. Spiced and roasted chickpeas make a healthy, on-the-go snack—no food...
