What do tacos, burritos, enchiladas, fajitas and chimichangas have in common? They’re all made better with a heaping scoop of Spanish rice stuffed inside....
Wheat-based pastas are the noodles of yesterday. Modernize your spaghetti night with this simple, plant-powered recipe for slurp-worthy zucchini zoodles.
You love the comforting and contrasting flavors of peanut butter and jelly, but sandwiches can get old fast. Try these jelly-filled cupcakes to quench...
Sweet tooth yawning at the same old desserts? Think pink! Grapefruit stands in for traditional lemon in this poppy seed wake-up cake, featuring whole-grain...
Whether you're hosting a dinner party or just craving something spicy, this baked chicken wings recipe has you covered. Zesty spices gives these wings...
Show your tried-and-true colors with a strawberry, blackberry and white chia seed dessert. This gluten-free oat crumble may not spark fireworks, but it will...
Cropping up everywhere in the grocery aisles -- in dips, crackers and even coated with chocolate -- chickpeas have skyrocketed in popularity. Find out...
