If our ancestors had ovens, they’d bake these muffins. Made from paleo diet-friendly ingredients such as coconut flour, raw honey and bananas, just about...
Need a quick-to-the-table recipe? Cue pasta salad! This Mediterranean-inspired dish is one everyone can enjoy, featuring artichokes, olives and gluten-free penne.
Blend and freeze a few favorite ingredients, like chocolate protein powder, creamy cashew milk and sweet erythritol, to get a glorious and healthy ice...
Spice makes everything nice—especially when that fiery flavor does more than just make your taste buds tingle. Turmeric adds antioxidant oomph to ordinary quinoa...
If your sweet tooth demands sweet, salty and gluten-free desserts, this spin on classic brownies, made with salted pretzels, fudgy frosting and a rich,...
Go from glum to gourmet with a simple swipe of your knife! This artichoke aioli instantly transforms sandwiches with subtle spiciness and plant-powered nutrition....
You’ve mastered dairy-free ice cream and egg-less breakfast scrambles. For your next vegan adventure, try your hand at spring rolls. Wrapped with rice paper...