Recipes

Shrimp Avocado Salad with Lime Dressing

This lip-smacking salad of shrimp, tomatoes, cucumbers, jalapeño and avocado may just be the breakout hit of summer. Drizzle on a tangy lime vinaigrette...

Simple Spinach Pesto

Made with wholesome ingredients in a matter of minutes, pesto is one of those foods that offers a big bang for the buck. It...

Trending Recipe: Pineapple Tart Recipe

It’s no wonder this baking method was trending – it’s easy for even the most novice of bakers. Try this simple recipe for a...

Perfect Pineapple Salsa

A mélange of sweet and hot, this salsa marries pineapple with red onion, peppers and cilantro for refreshing, bright flavor. It’s simple and quick...

Gluten-Free Caramel Pecan Turtle Brownies

These turtle brownies are a craveable combo of gooey, chewy and chocolatey. Begin with a gluten-free mix, add touches of sunflower butter, maple syrup...

Canned Salmon Salad Wraps

Delicious and high in protein, canned salmon salad makes for a quick and nutritious meal. Spike these sandwich wraps with pickled red onion for...

Vegan Zucchini Patties

Yes, even a juicy summer squash can be coerced into a crisp. These zucchini patties are similar to a fritter or a potato pancake...

Spiralized Zucchini With Sun-Dried Tomato Sauce

Sauté garlic, sun-dried tomatoes and roasted red peppers and pour the fresh mix over spiralized zucchini noodles. You and your family will be swirling...

Gluten-Free Tangerine Cake (Vegan)

Lightly sweet and citrusy, this tasty tangerine cake is perfect with morning coffee, afternoon tea or with espresso after dinner. It’s easy to make,...

Vegan Mushroom-Stuffed Potatoes

You’ll have a hit on your hands when you serve family and friends these twice-baked potatoes. Stuffed with a medley of mushrooms, two kinds...

Lemongrass Meatballs With Shirataki Noodles

Shirataki noodles are silky, satisfyingly filling, grain free, low carb and (extremely) low calorie. Make yourself a comforting bowl of noodles that’s rich with...

Blueberry Buckle Cake

Blueberry buckle is a delicate, lemon-kissed cake studded with fresh blueberries and topped with a sweet and buttery streusel topping. Serve this classic recipe...