Name: Melted Snowman Cookies (Vegan and Gluten-Free)
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Ingredients: 3 oz. gluten-free oat flour; 3 oz. almond flour; 3 oz. corn starch; 1 tsp. cinnamon powder; 6 Tbsp. avocado oil; 6 Tbsp. maple syrup; 7 oz powdered sugar; 2 Tbsp. aquafaba (liquid from canned chickpeas); 1 Tbsp. lemon juice; 7 vegan marshmallows (halved); 26 vegan chocolate gems; 13 sprinkles; 1-2 Tbsp. dark chocolate (melted)

Get into the holiday spirit with these adorable, melted snowman cookies, a delightful twist on seasonal baking that’s as much fun to make as it is to eat. With their playful appearance and simple vegan and gluten-free ingredients, these cookies are a wonderful project for bakers of all ages. Whether you’re hosting a holiday bash or spending a cozy evening with loved ones, these charming cookies are sure to be a hit.

Gingerbread Cookies and Other Festive-Shaped Cookies Lay Together With Melted Snowman Cookies.

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Melted Snowman Cookies (Vegan and Gluten-Free)

Prep Time 1 hour 30 minutes

Cook Time 20 minutes

Total Time 1 hour 50 minutes

Servings 13

Calories 261 kcal

Author Minako Umehara

Ingredients

Dry

3 oz. gluten-free oat flour
3 oz. almond flour
3 oz. corn starch
1 tsp. cinnamon powder

Wet

6 Tbsp. avocado oil
6 Tbsp. maple syrup

Royal icing

7 oz powdered sugar
2 Tbsp. aquafaba liquid from canned chickpeas
1 Tbsp. lemon juice

Snowmen

Instructions

Cookies

In large bowl, add dry ingredients and whisk to combine.
Add in wet ingredients and mix well until dough is formed.
Preheat oven to 340 degrees F. and line baking sheet with parchment paper.
Form balls with 1-1/2 Tbsp. of dough. Press into palm of hand or roll dough out to 1/6-inch thickness.
Cut dough into circles using 3-1/2-inch cookie cutter and place cookies on cookie sheet.
Bake for 20 minutes and transfer to wire rack to cool.

Royal icing

In medium bowl, add aquafaba and lemon juice and beat with hand mixer for 30 seconds.
Add sifted powdered sugar and beat 3 minutes until smooth and glossy.

Decorations

Dip marshmallow in icing and stick to cookie. Spoon 1 Tbsp. of icing over marshmallow and spread with spoon to resemble melting snowman.
Place chocolate gems on top of icing as buttons
Repeat with remaining cookies.
Using toothpick, make hole for nose and inert orange sprinkle.
Using toothpick, draw eyes, mouth and hands with melted chocolate.
Store cookies in airtight container.