The addition of ripe avocado lends a rich, creamy texture to this pesto, while roasted pine nuts impart a deep, toasty flavor. Toss it with a great organic chickpea spaghetti to make it gloriously gluten-free. Finish with a sprinkle of vegan cheese and crunchy pine nuts for a nice contrast to the velvety sauce. This pesto would also make a tasty avocado toast, sandwich spread or dip with fresh veggies.
