Bragg Organic Extra Virgin Olive Oil Description
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First Cold Pressed
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USDA Organic
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Unrefined - Unfiltered
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Kosher
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Imported From Greece
World's Finest Organic Extra Virgin Olive Oil Comes From Greece!
Celebrating their 100th Anniversary, Bragg Live Food Products is proud to offer you their Special Centennial 100% Organic Premium Extra Virgin Olive Oil. This prized organic and unfiltered olive oil includes the oil from century-old olive trees from Greece. These trees produce the richest organic extra virgin culinary olive oil in the world.
Their select, hand-picked organic Greek Koroneiki Olives contain natural, heart-healthy polyphenol antioxidants and monounsaturated rich oil.
Highest Quality: Bragg Organic Extra Virgin Olive Oil meets and exceeds the International Olive Oil Council's (IOOC) stringent standard of quality and purity, and is verified through scientific testing.
Bragg Organic Extra Virgin Olive Oil is delicious and pure tasting, adding perfect flavor and aroma to salads, vegetables, pastas, sauces, sautes, dressings, dips and even popcorn.
Free Of
Gluten and GMO ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
Calories | 120 | |
|
Calories from Fat | 120 | |
|
Total Fat | 14 g | 22% |
|
Saturated Fat | 2 g | 10% |
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Trans Fat | 0 g | |
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Polyunsaturated Fat | 2 g | |
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Monounsaturated Fat | 10 g | |
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Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Other Ingredients: Organic unfiltered extra virgin olive oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Butternut Squash Quinoa Salad
[vc_row][vc_column][vc_column_text]When combined, the wholesome ingredients in this quinoa and butternut squash salad create a colorful meal or side with delightful fall feels and plentiful nutrients. Garlic, paprika, lime and cilantro give a welcome, mouthwatering nod to Latin cuisine. Keep it in the fridge for a quick power lunch or a tasty side – and since quinoa is a complete protein, feel confident serving it as a light dinner.

Roasted Butternut Squash Quinoa Salad
Salad
- 1 cup quinoa (cooked and cooled)
- 2 cups butternut squash (cubed)
- 2 cups cauliflower florets (cut into bite-size pieces)
- 1 Tbsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. salt
Dressing
- ¼ cup lime juice
- 2 Tbsp. olive oil
- ¼ tsp. salt
- ? tsp. black pepper
Garnish
- Preheat oven to 425 degrees F. Line sheet pan with parchment paper.
- In bowl, toss cauliflower and butternut squash with olive oil, garlic powder, paprika and salt.
- On baking sheet, place veggies and roast 20-25 minutes until brown. Remove from oven and allow to cool.
- In small bowl, combine lime juice, olive oil, salt and pepper.
- In serving bowl, combine cooled quinoa and roasted veggies. Drizzle with dressing and stir to coat.
- Garnish with chopped cilantro prior to serving.
Get the ingredients you need to make this dish.

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