Rich, creamy and perfectly seasoned, this dip is a snack lover’s dream! Serve it with chips, have a nacho night or dollop it onto broccoli or a baked potato. In this recipe, Bob’s Red Mill Almond Protein Powder and nutritional yeast whisk into the same smooth consistency and cheesy flavor as traditional nacho cheese. Plentiful with plant-based protein and calcium, this savory sauce won’t last long on your table. Take our advice and make a double batch!
Easy Vegan Nacho Cheese Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 54 kcal
Ingredients
- ¼ cup Bob’s Red Mill Nutritional Yeast
- ¼ cup Bob’s Red Mill Almond Protein Powder
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. cumin
- Pinch dry mustard powder
- Pinch paprika
- ½ tsp. kosher salt
- Pinch ground black pepper
- 1 Tbsp. lime juice
- ¼-½ cup water
Optional garnish: fajita seasoning
Instructions
-
In bowl, whisk together almond protein powder, nutritional yeast, salt, garlic powder, onion powder, cumin, mustard, paprika and black pepper.
-
Whisk in lime juice and ¼ cup of water. If needed, add water 1 tablespoon at a time until desired texture is reached
-
To serve warm, microwave for 30 seconds to 1 minute.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Easy Vegan Nacho Cheese Sauce
Amount Per Serving
Calories 54
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 240mg10%
Potassium 72mg2%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 6IU0%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.