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Spicely Organic Cumin Ground -- 1.7 oz

Spicely Organic Cumin Ground
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Spicely Organic Cumin Ground -- 1.7 oz

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Spicely Organic Cumin Ground Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

Our Organic Cumin Ground boasts a sophisticated array of nutty, earthy, and slightly peppery notes giving it a unique flavor often associated with a feeling of warmth. This delightful medley of flavors gives the spice extreme culinary versatility. It has become one of the most globally used and recognized spices.

Using at Home
Some traditional choices would be Indian style curries, Mediterranean dips such as hummus, or as a rub for Middle Eastern meat dishes particularly kabobs.

The spice can also be added to a bit of oil in a frying pan prior to sautéing veggies.

Mix it in with a favorite herbal tea mixture to impart a unique earthy fragrance.

Remember, heating the spice is required to fully capitalize on its mouth-watering-potential.

This gluten free cumin seed powder boasts a range of vitamins and minerals such as iron, manganese, copper, calcium, vitamin B1, and phosphorus.

The seeds have been long associated in traditional medicine as helping aid in digestion and more recently have been looked at for containing potentially anti-carcinogenic properties.

Our all-natural ground cumin seeds are directly sourced and treated without chemicals to ensure a pure and flavorful product.

Ground cumin seeds can be used to easily add flavorsome nutty-pepper layers to all sorts of savory dishes.

The spice is quite versatile and does a good job accentuating the natural flavors of savory dishes without being overpowering.

The seeds are delicately ground into a powder after the natural drying of a flowering plant's fruit. 

The plant is believed to have originated in the Middle Eastern area, with its human usage dating back centuries.

It's well documentation in both historic text such as several mentions in the bible along with archaeological findings of its use to mummify in ancient Egypt.

Since then the spice spread into Europe where it became a common table amendment among Romans, as well as India where it became a pivotal part of their traditional dishes such as garam masala.

Later, the plant was brought to be cultivated in the Americas; completing its global culinary dominance and securing it as a truly universal fusion flavor.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic cumin ground.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Stuffed Zucchini Boats

This time of year is always a race to enjoy summer squash in as many ways as possible. Here, zucchini takes center stage as a main course, rather than just a simple side. These low-carb, loaded boats are brimming with nutritious veggies and healthy fats that satisfy as a complete meal. Be sure to choose medium- or large-sized squash for maximum filling space! Arugula and fennel combine with green olives, pine nuts, beef and sausage for bold Mediterranean flavor. Stuffed Zucchini Boats With Beef, Veggies & Cheese on White Serving Plate |

Mediterranean Stuffed Zucchini Boats

  • ½ lb. ground sausage
  • ½ lb. ground grass-fed beef
  • 1 tsp. cumin
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 Tbsp. avocado oil
  • 1 bulb fennel or small yellow onion, (chopped)
  • 4 cloves garlic, (diced)
  • 1-½ cups frozen corn
  • 1 cup pine nuts
  • 1 cup green olives, (pitted and sliced)
  • 3 cups arugula
  • 4 oz. grated parmesan cheese
  • 4 large zucchinis

Optional: hot sauce

  1. Preheat oven to 350 degrees F. Coat sheet pan with non-stick spray.
  2. In large pan over medium heat, cook sausage and ground beef with cumin, salt and pepper until meat is cook through and no longer pink.
  3. Drain grease; remove from pan. Set aside.
  4. In same pan, heat avocado oil over medium heat. Add fennel and garlic and cook until fennel is softened, about 10 minutes. Stir often.
  5. Add corn, pine nuts, green olives and arugula. Cook, stirring often, about 5 minutes, or until corn is no longer frozen and arugula is wilted.
  6. Turn off heat and let cool.
  7. Slice each zucchini in half vertically. Scoop out center as much as possible, creating “boats” for filling.
  8. Place zucchini boats on sheet pan. Use spoon to generously fill each with meat and vegetable mixtures; evenly top with parmesan cheese.
  9. Bake 20-22 minutes, or until cheese turns slightly golden.
  10. Top with hot sauce, if desired.

Notes: Extra filling can be frozen for up to 2 months.

Add the ingredients to your cart and rock these boats!

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