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Spicely Organic Cumin Ground -- 1.7 oz


Spicely Organic Cumin Ground
  • Our price: $6.29

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Spicely Organic Cumin Ground -- 1.7 oz

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Spicely Organic Cumin Ground Description

  • Spicely® Organic Spices
  • Certified Gluten-Free
  • USDA Organic

Our Organic Cumin Ground boasts a sophisticated array of nutty, earthy, and slightly peppery notes giving it a unique flavor often associated with a feeling of warmth. This delightful medley of flavors gives the spice extreme culinary versatility. It has become one of the most globally used and recognized spices.

Using at Home
Some traditional choices would be Indian style curries, Mediterranean dips such as hummus, or as a rub for Middle Eastern meat dishes particularly kabobs.

The spice can also be added to a bit of oil in a frying pan prior to sautéing veggies.

Mix it in with a favorite herbal tea mixture to impart a unique earthy fragrance.

Remember, heating the spice is required to fully capitalize on its mouth-watering-potential.

Health
This gluten free cumin seed powder boasts a range of vitamins and minerals such as iron, manganese, copper, calcium, vitamin B1, and phosphorus.

The seeds have been long associated in traditional medicine as helping aid in digestion and more recently have been looked at for containing potentially anti-carcinogenic properties.

Benefits
Our all-natural ground cumin seeds are directly sourced and treated without chemicals to ensure a pure and flavorful product.

Ground cumin seeds can be used to easily add flavorsome nutty-pepper layers to all sorts of savory dishes.

The spice is quite versatile and does a good job accentuating the natural flavors of savory dishes without being overpowering.

The seeds are delicately ground into a powder after the natural drying of a flowering plant's fruit. 

History
The plant is believed to have originated in the Middle Eastern area, with its human usage dating back centuries.

It's well documentation in both historic text such as several mentions in the bible along with archaeological findings of its use to mummify in ancient Egypt.

Since then the spice spread into Europe where it became a common table amendment among Romans, as well as India where it became a pivotal part of their traditional dishes such as garam masala.

Later, the plant was brought to be cultivated in the Americas; completing its global culinary dominance and securing it as a truly universal fusion flavor.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic cumin ground.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Vegan Nacho Cheese Sauce

Rich, creamy and perfectly seasoned, this dip is a snack lover’s dream! Serve it with chips, have a nacho night or dollop it onto broccoli or a baked potato. In this recipe, Bob’s Red Mill Almond Protein Powder and nutritional yeast whisk into the same smooth consistency and cheesy flavor as traditional nacho cheese. Plentiful with plant-based protein and calcium, this savory sauce won’t last long on your table. Take our advice and make a double batch! Easy Vegan Nacho Cheese Sauce in White Bowl with Tortilla Chips and Green Napkin | Vitacost.com/blog

Easy Vegan Nacho Cheese Sauce

  • ¼ cup Bob’s Red Mill Nutritional Yeast
  • ¼ cup Bob’s Red Mill Almond Protein Powder
  • ¼ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. cumin
  • Pinch dry mustard powder
  • Pinch paprika
  • ½ tsp. kosher salt
  • Pinch ground black pepper
  • 1 Tbsp. lime juice
  • ¼-½ cup water

Optional garnish: fajita seasoning

  1. In bowl, whisk together almond protein powder, nutritional yeast, salt, garlic powder, onion powder, cumin, mustard, paprika and black pepper.
  2. Whisk in lime juice and ¼ cup of water. If needed, add water 1 tablespoon at a time until desired texture is reached
  3. To serve warm, microwave for 30 seconds to 1 minute.

Add the ingredients to your cart and order now!

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