How much protein can you pack in a pretty plate of plants? With this simple and tasty pasta recipe, the surprising answer is 24 grams per serving! That’s hard to beat for a vegan dish! And the edamame spaghetti featured here gets five-star reviews everywhere you look. Tossed with tomato, basil, edamame beans and EVOO, this light, refreshing, powerhouse meal is ready in just 15 minutes.
Edamame Spaghetti with Tomato & Basil (Gluten-Free)
In large saucepan, bring water to boil and add spaghetti. Cook 4-6 minutes, per package directions. Drain and set aside.
Cook edamame according to package directions.
In large bowl, toss together spaghetti, tomatoes, edamame, basil and olive oil until well combined. Season to taste with salt and pepper.