Indulge in some sweet Valentine’s Day magic by pampering yourself and your special ones with these divine fudgy brownies, sprinkled with love and crafted with Navitas Organics Cacao Powder. This delightful recipe not only fulfills your sugary desires but also adds a dash of magnesium and antioxidants to make your baking adventure extra enchanting.

Fudgy Cacao Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9
Calories 208 kcal
Ingredients
- 1/2 cup organic unsalted butter
- 1 cup organic cane sugar
- 2 large organic eggs
- 1 tsp. vanilla extract
- 1/2 cup Navitas Organics Cacao Powder
- 1/3 cup organic all-purpose flour
- 1/4 tsp. sea salt
- 1/4 tsp. baking powder
Instructions
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Heat oven to 350 degrees F. Line 8×8-inch baking pan with parchment paper.
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In large saucepan over low heat, melt butter. Remove from heat and whisk in sugar. Add one egg at a time, whisking each until incorporated, and finish by whisking in vanilla until smooth.
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Stir in cacao powder, flour, salt and baking powder. Pour into prepared pan and spread out evenly.
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Bake for 25 to 30 minutes, until batter is just set.
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Let cool completely, then cut into desired size.
Nutrition Facts
Fudgy Cacao Brownies
Amount Per Serving
Calories 208
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 63mg21%
Sodium 70mg3%
Potassium 116mg3%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 368IU7%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.