Watkins Madagascar Bourbon Pure Vanilla Extract Description
- Watkins vanilla extract is 100% all natural
- Premium-quality pure vanilla extract
- Kosher
- Pure vanilla extract is a nice ingredient for many baking recipes
- Goes well in cookies, cakes, pancakes, muffins and many other tasty treats
Make sure that you have some Watkins Pure Madagascar Bourbon Vanilla Extract in your cabinet. It is a key ingredient in many baked goods. This pure vanilla extract is 100 percent natural and full of flavor. It also tastes delicious added to iced coffee drinks and hot cocoa. Use it for making tasty chocolate chip cookies, cakes, pastries waffles, pancakes and much more.
Free Of
GMOs, artificial flavors, artificial colors, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, alcohol.
Warnings
Flammable: avoid pouring near an open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Chocolate-Cherry Ice Pops
[vc_row][vc_column][vc_column_text]Hello, chocolate-covered cherry fans. This chocolate-cherry popsicle recipe is about to become your new summer obsession. We're talking rich chocolate drizzle wrapped around bursts of sweet-tart cherries in a creamy frozen yogurt base. It's like biting into that time-honored candy, but way cooler (literally!). Say bye-bye to store-bought freezer pops and whip up a batch of these homemade gems – your taste buds (and your best buds!) will thank you.
Chocolate-Cherry Ice Pops
Cherry compote
- 1 lb. cherries (pitted and halved)
- 1/2 cup maple syrup
- 2 Tbsp. water
- 1 tsp. vanilla extract
Yogurt mixture
- 4 cups Greek yogurt (or coconut yogurt)
- 1 cup cherry compote (see above)
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
Chocolate drizzle
- 3 cups semi-sweet chocolate chips
- 2 Tbsp. coconut oil (or butter)
Cherry compote
- In medium saucepan, combine prepped cherries, maple syrup, water and vanilla extract and bring to boil. Lower heat and simmer 10 minutes.
- Using fork tines or slotted spoon, remove cherries from liquid; Cool cherries and liquid cherry syrup mixture in refrigerator.
Yogurt mixture
- In large bowl, mix together Greek yogurt, cherry syrup, vanilla extract and cinnamon.
- Fill ice pop molds 3/4 with mixture.
- Divide cherries between popsicle molds and push them with small spatula or spoon handle to desired placement in molds.
- Insert ice pop sticks into molds and freeze 8 hours.
Chocolate
- Line baking sheet with parchment paper or foil and place in freezer.
- Remove fully frozen popsicles from molds and lay them on baking sheet; place back in freezer.
- In heat-proof glass bowl, add chocolate chips and coconut oil/butter, place 3 inches of water into saucepan that can fit glass bowl of chocolate chips directly on top, but ensuring glass bowl does not touch water in saucepan.
- Heat saucepan with bowl over high heat until boiling, then turn off. Melt chocolate by stirring often with spatula until completely melted.
- Remove popsicles from freezer and drizzle on chocolate; transfer back to freezer 5-10 minutes to harden chocolate.
Make these ice pops with great ingredients from Vitacost!
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