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Watkins Madagascar Bourbon Pure Vanilla Extract -- 11 fl oz

Watkins Madagascar Bourbon Pure Vanilla Extract
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Watkins Madagascar Bourbon Pure Vanilla Extract -- 11 fl oz

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Watkins Madagascar Bourbon Pure Vanilla Extract Description

  • Watkins vanilla extract is 100% all natural
  • Premium-quality pure vanilla extract
  • Kosher
  • Pure vanilla extract is a nice ingredient for many baking recipes
  • Goes well in cookies, cakes, pancakes, muffins and many other tasty treats

Make sure that you have some Watkins Pure Madagascar Bourbon Vanilla Extract in your cabinet. It is a key ingredient in many baked goods. This pure vanilla extract is 100 percent natural and full of flavor. It also tastes delicious added to iced coffee drinks and hot cocoa. Use it for making tasty chocolate chip cookies, cakes, pastries waffles, pancakes and much more.

Free Of
GMOs, artificial flavors, artificial colors, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Vanilla bean extractives in water, alcohol.

Flammable: avoid pouring near an open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Protein Peanut Butter Fudge

Conventional fudge is made with processed sugar, corn syrup or other not-so-sweet ingredients. And the amount of it? A batch of fudge is usually made with several cups of white sugar. Here’s a better-for-you recipe for peanut butter fudge that incorporates a mere ¼ cup of maple syrup as the sweetener. Not only is it super simple and quick to make, it’s also good for you. Made with six ingredients including egg white protein and organic peanut butter, this fudge is healthy, as well as really rich and full of flavor. Protein Peanut Butter Fudge Recipe

Protein Peanut Butter Fudge

  • 1 cup smooth organic peanut butter
  • 1-1/2 scoops (60g) vanilla egg white protein powder ( )
  • 1/3 cups coconut oil (melted)
  • ¼ cup maple syrup
  • ¼ tsp. vanilla extract
  • Pinch salt
  1. Line square, high-rimmed baking pan (8x8x2) with parchment paper and set aside.
  2. In mixing bowl, combine all ingredients and mix until well combined. Pour batter into baking pan. (Note: Be sure to melt coconut oil prior to mixing.)
  3. Freeze or refrigerate until firm. Cut into 12 portions.

Get the great ingredients you need to mix some up!

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