This indulgent gingerbread cookie dough is a dream come true for those who crave the taste of holiday baking without the fuss. Bursting with flavor, this recipe blends the richness of almond flour and nut butter with the warmth of molasses and a touch of maple syrup. A generous dose of Codeage Liquid Collagen in French Vanilla not only adds a subtle sweetness but also provides a boost of skin-loving benefits. Spiced with a fragrant blend of ginger, cinnamon, and other warm spices, this easy-to-make treat is studded with white chocolate chips for extra indulgence. Enjoy it immediately or savor it chilled for a delightful holiday treat.
Collagen-Boosted Edible Gingerbread Cookie Dough
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 479 kcal
Ingredients
- 1 serving Codeage Liquid Collagen + CLA in French Vanilla
- 1/2 cup almond flour
- 2 Tbsp. molasses
- 1 Tbsp. maple syrup or more molasses
- 1/3 cup almond butter or cashew butter
- 1/2 tsp. sea salt
- 1-2 Tbsp. gingerbread spice mix (recipe below)
Optional: 1/4 cup mini white chocolate chips
Gingerbread Spice Mix
- 2 Tbsp. each ground ginger, cinnamon, allspice
- 1 Tbsp. each ground nutmeg, cloves
Instructions
-
In small mixing bowl, combine everything except chocolate chips, adjusting sweetness with molasses and maple syrup to taste.
-
Fold in mini white chocolate chips, if desired.
-
Serve immediately or store in the fridge for up to 3 days.
Recipe Notes
Grab these ingredients and more from Codeage at Vitacost.
Nutrition Facts
Collagen-Boosted Edible Gingerbread Cookie Dough
Amount Per Serving (1 g)
Calories 479
Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 3g15%
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Sodium 488mg20%
Potassium 544mg16%
Carbohydrates 30g10%
Fiber 7g28%
Sugar 18g20%
Protein 15g30%
Vitamin A 0.4IU0%
Calcium 242mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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