Cheers! Ring in the New Year or celebrate birthdays, engagements, anniversaries – or any day of the week – with these champagne-infused vanilla cupcakes. Moist, fluffy and gluten-free courtesy of Simple Mills excellent almond flour cupcake mix, these special treats come together quickly and make for a memorable celebration. Frost the cupcakes as desired or try your hand at this better-for-you, simple frosting recipe to crown them appropriately. Now, raise your cupcake for a toast!
Gluten-Free Champagne Cupcakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 78 kcal
Ingredients
- 1 pkg. Simple Mills Almond Flour Vanilla Cupcake & Cake Mix
- ½ cup champagne
- ¼ cup coconut sugar
- ½ tsp. vanilla extract
- 3 Tbsp. grapeseed oil or coconut oil (see note if using coconut oil)
- 3 large eggs
Instructions
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Preheat oven to 350 degrees F. Line 10 wells of cupcake pan with paper liners.
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In large mixing bowl, whisk eggs briefly, stir in oil and vanilla, then stir in champagne. (Note: Mix just until combined after each addition. Do not overmix.)
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Add coconut sugar and cake mix and stir vigorously until combined.
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Portion batter evenly among cupcake liners 2/3 full. Bake 14-16 minutes or until toothpick inserted in center comes out clean.
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Cool completely before frosting or serving.
Tips:
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If using coconut oil, melt and slightly let cool before stirring into egg mixture as hot coconut oil will cook eggs.
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To make frosting, whip coconut cream with dash of vanilla extract and powdered sugar or finely granulated stevia until light and fluffy.
Recipe Notes
Get these ingredients and more at Vitacost.com!
Nutrition Facts
Gluten-Free Champagne Cupcakes
Amount Per Serving
Calories 78
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 49mg16%
Sodium 28mg1%
Potassium 29mg1%
Carbohydrates 4g1%
Sugar 3g3%
Protein 2g4%
Vitamin A 71IU1%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.