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Supernatural Organic Coconut Sugar -- 16 oz

Supernatural Organic Coconut Sugar
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Supernatural Organic Coconut Sugar -- 16 oz

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Supernatural Organic Coconut Sugar Description

  • Organic Coconut Sugar
  • Measures Cup for Cup Like Sugar
  • Tastes Like Caramel
  • Vegan
  • Gluten Free
  • Fine Grain

Are you tired of feeling guilty when it comes to your dessert cravings?  Fret no more! Coconut sugar is here to save the day with delicious, guilt-free treats.


Whatever your favorite recipe might be, this low-glycemic alternative will make it 100% vegan and organic – as long as you use coconut sugar in place of brown or white table sugar. Don’t hesitate any longer: leave that grown-up gobstopper alone and pick up a jar of our organic coconut sugar instead.



Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tsp. (4 g)
Servings per Container: About 133
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium5 mg0%
Potassium25 mg1%
Total Carbohydrate4 g1%
   Fiber0 mg0%
   Sugars3 g
Protein0 g
Other Ingredients: Certified organic granulated coconut flower blossom nectar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Champagne Cupcakes

Cheers! Ring in the New Year or celebrate birthdays, engagements, anniversaries – or any day of the week – with these champagne-infused vanilla cupcakes. Moist, fluffy and gluten-free courtesy of Simple Mills excellent almond flour cupcake mix, these special treats come together quickly and make for a memorable celebration. Frost the cupcakes as desired or try your hand at this better-for-you, simple frosting recipe to crown them appropriately. Now, raise your cupcake for a toast! Gluten-Free Champagne Cupcakes with Frosting and Sprinkles on Wire Rack

Gluten-Free Champagne Cupcakes

  • 1 pkg. Simple Mills Almond Flour Vanilla Cupcake & Cake Mix
  • ½ cup champagne
  • ¼ cup coconut sugar
  • ½ tsp. vanilla extract
  • 3 Tbsp. grapeseed oil (or coconut oil (see note if using coconut oil))
  • 3 large eggs
  1. Preheat oven to 350 degrees F. Line 10 wells of cupcake pan with paper liners.
  2. In large mixing bowl, whisk eggs briefly, stir in oil and vanilla, then stir in champagne. (Note: Mix just until combined after each addition. Do not overmix.)
  3. Add coconut sugar and cake mix and stir vigorously until combined.
  4. Portion batter evenly among cupcake liners 2/3 full. Bake 14-16 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely before frosting or serving.


  1. If using coconut oil, melt and slightly let cool before stirring into egg mixture as hot coconut oil will cook eggs.
  2. To make frosting, whip coconut cream with dash of vanilla extract and powdered sugar or finely granulated stevia until light and fluffy.

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