Scones are a perfect treat with a cup of tea or coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of fruit spread for more whole-food goodness.
Gluten-Free Glazed Scones With Cranberries & Pecans
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 7
Calories 344 kcal
Ingredients
Scones
- 1-½ cups gluten-free all-purpose flour
- ½ cup quick oats
- 1 tsp. baking soda
- ½ tsp. pink salt
- ¾ cup turbinado sugar
- 1 Tbsp. egg replacer + 2 Tbsp. water
- ¼ cup coconut oil
- ½ cup unsweetened dairy free milk
- ¼ cup dried cranberries
- ¼ cup pecans chopped
Glaze
- 2 Tbsp. coconut milk use full fat portion
- 4 Tbsp. sweetened condensed coconut milk
Instructions
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Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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In mixing bowl, combine dry ingredients.
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Stir in wet ingredients until dough is formed. Fold in cranberries and pecans.
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On baking sheet, form dough into circle. Use sharp knife to divide into 7 equal wedges, then space apart. Bake for 15 minutes.
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Whisk together glaze ingredients and chill while scones are baking.
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Glaze scones before serving.
Recipe Notes
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Nutrition Facts
Gluten-Free Glazed Scones With Cranberries & Pecans
Amount Per Serving
Calories 344
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g50%
Cholesterol 12mg4%
Sodium 357mg15%
Potassium 99mg3%
Carbohydrates 51g17%
Fiber 4g16%
Sugar 27g30%
Protein 5g10%
Vitamin A 63IU1%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.