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Califia Farms Dairy Free Unsweetened Almond Milk -- 32 fl oz


Califia Farms Dairy Free Unsweetened Almond Milk
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Califia Farms Dairy Free Unsweetened Almond Milk -- 32 fl oz

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Califia Farms Dairy Free Unsweetened Almond Milk Description

  • No Sugar Added
  • 35 Calories Per Serving
  • Gluten Free
  • Soy Free
  • Dairy Free
  • Carrageenan Free
  • 40% More Calcium Than Dairy Milk
  • Kosher
  • Non-GMO Project Verified

Califa Farms - Where plants are queen.

 

Meet our muse Queen Califa (pronounces Cal-uh-Fee-ahh), a mythic warrior and fierce protector of the land.

 

It is from her story that the golden state of California inherited its powerful name.

 

And it is her guardian spirit over the life-giving abundance of plants that guides us in our mission to return food to its original nourishing purpose.

 

Where plant based is planet based.


Directions

Refrigerate after opening. Do not freeze. Shake well for best taste. Flash pasteurized. Fresh for 7-10 days after opening.
Free Of
Gluten, GMOs, dairy, carrageenan, soy, lactose, added sugar.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories35
Total Fat3 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate1 g0%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium430 mg35%
Iron1 mg6%
Potassium30 mg0%
Other Ingredients: Almondmilk (water, almonds), calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, gellan gum, potassium citrate.
Allergen statement: contains almond.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Rose and Pistachio Wreath Cookies

[vc_row][vc_column][vc_column_text]Decorated with dried rose petals, chopped pistachios and a honey and rose water glaze, these wreath-shaped sugar cookies bring a touch of elegance to any spring celebration. Serve these sweet floral wreaths at a garden party, bridal or baby shower, afternoon tea or Mother's Day gathering. A few drops of food coloring and flakes of edible gold leaf add an element of sophistication. And don't skip the chilling steps in this recipe—cold dough helps the wreaths to keep their pretty shape as they bake! Rose and Pistachio Wreath Cookies

Rose and Pistachio Wreath Cookies

Cookies

  • 1 2/3 cups all-purpose flour
  • 1 Tbsp. rose tea (or ground culinary dried rose petals)
  • 1/2 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 7 Tbsp. unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 tsp. almond extract

Glaze

  • 1 1/2 cups confectioner's sugar
  • 2 Tbsp. whole milk (or plant milk of choice)
  • 1 Tbsp. honey
  • 1 tsp. rose water
  • Pinch fine sea salt
  • Pink or green food coloring (optional)

Decoration

  • 2 Tbsp. culinary dried rose petals
  • 3 Tbsp. chopped pistachios
  • Edible gold or silver leaf (optional)

Cookies

  1. In medium bowl, whisk flour, rose tea, baking powder and sea salt.
  2. In separate mixing bowl or stand mixer, mix butter on high speed until fluffy.
  3. Mix in granulated sugar, egg and almond extract.
  4. Add dry ingredients and mix on low speed until just combined.
  5. Flatten into disc. Wrap in plastic wrap and chill in refrigerator, at least 2 hours or overnight.
  6. Line baking tray with parchment. Preheat oven to 350 degrees F.
  7. On floured countertop, roll chilled dough to 1/4-inch thick.
  8. Cut with 2 1/2-inch round scalloped cutter. Transfer to prepared tray.
  9. With 3/4-inch round cutter or bottle cap, cut holes in each cookie to form wreaths.
  10. Re-roll scraps and repeat with remaining dough.
  11. Chill tray in refrigerator for 30 minutes.
  12. Bake 12-13 minutes, or until very lightly golden brown. Cool on wire rack.

Glaze

  1. Add confectioner's sugar to medium bowl.
  2. Whisk in milk, honey, rose water and salt.
  3. Tint with food coloring, if desired.
  4. Transfer to piping bag.

Decoration

  1. Pipe glaze around wreaths.
  2. Sprinkle with rose petals and pistachios.
  3. Allow cookies to sit, uncovered, until glaze sets. Garnish with gold or silver leaf, if desired.
  4. Serve immediately. Store leftover wreath cookies in an airtight container at room temperature for up to three days.

Get these ingredients and more at Vitacost.

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