Gingerbread has made its way into all sorts of goodies – decorated houses, cookies and coffees. Made with gluten-free flour, this festive coffee shop-style loaf has the warm, spiced flavor you love and can be enjoyed by everyone. While it’s great on snowy days, or with a warm cup of tea, who says gingerbread is just for holiday season? This treat is so good that we’re ready to break the rules and indulge all year long.
