Gluten-Free Apple Cinnamon Bread

by | Updated: October 15th, 2021

Perfect for munching at a fall brunch or adding to a holiday spread or food board, this apple cinnamon bread is easy to make and eager to please! Gluten-free flour, warm cinnamon and sweet-tart apple make this homespun loaf comforting, and the optional gooey glaze lends a little more sweetness if you’re so inclined. Warm up and get cozy.

Gluten-Free Apple Cinnamon Bread in Three Loaf Pans on Marble Counter | Vitacost.com/blog

Gluten-Free Apple Cinnamon Bread in Three Loaf Pans on Marble Counter | Vitacost.com/blog
5 from 1 vote
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Gluten-Free Apple Cinnamon Bread

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 slices
Calories 129 kcal
Author jazzythings

Ingredients

Bread

Optional Glaze

Instructions

  1. Preheat oven to 350 degrees F.
  2. In large mixing bowl, whisk together milk, sugar, olive oil and egg.
  3. Stir in flour, baking powder, salt and cinnamon.
  4. Mix in chopped apple until well incorporated.
  5. Pour into three mini loaf pans.
  6. Bake 35 minutes, until middle is cooked through.
  7. If glaze is desired, in bowl, mix together powdered sugar, butter and milk. Drizzle over cooled bread.

Tips: If desired, sprinkle loaves with cinnamon-sugar before baking.

Recipe Notes

Add the ingredients to your cart and get baking!

Nutrition Facts
Gluten-Free Apple Cinnamon Bread
Amount Per Serving
Calories 129 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg3%
Sodium 52mg2%
Potassium 71mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 52IU1%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.