Perfect for munching at a fall brunch or adding to a holiday spread or food board, this apple cinnamon bread is easy to make and eager to please! Gluten-free flour, warm cinnamon and sweet-tart apple make this homespun loaf comforting, and the optional gooey glaze lends a little more sweetness if you’re so inclined. Warm up and get cozy.
Gluten-Free Apple Cinnamon Bread
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 24 slices
Calories 129 kcal
Ingredients
Bread
- 2 cups gluten-free flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 cup low fat milk
- 1 cup sugar
- 1/3 cup olive oil
- 1 egg
- 1 apple peeled and chopped
Optional Glaze
- 1 cup powdered sugar
- 1 Tbsp. melted butter
- 2 Tbsp. milk
Instructions
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Preheat oven to 350 degrees F.
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In large mixing bowl, whisk together milk, sugar, olive oil and egg.
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Stir in flour, baking powder, salt and cinnamon.
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Mix in chopped apple until well incorporated.
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Pour into three mini loaf pans.
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Bake 35 minutes, until middle is cooked through.
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If glaze is desired, in bowl, mix together powdered sugar, butter and milk. Drizzle over cooled bread.
Tips: If desired, sprinkle loaves with cinnamon-sugar before baking.
Recipe Notes
Add the ingredients to your cart and get baking!
Nutrition Facts
Gluten-Free Apple Cinnamon Bread
Amount Per Serving
Calories 129
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 9mg3%
Sodium 52mg2%
Potassium 71mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 52IU1%
Vitamin C 1mg1%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.