Name: Vegan & Gluten-Free Pumpkin Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer (prepared per pkg. instructions); 1/4 cup almond milk; 1 Tbsp. apple cider vinegar; 1-3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour; 1 cup sugar; 1 tsp. Bob’s Red Mill Baking Powder; 1/2 tsp. Bob’s Red Mill Baking Soda; 1-1/2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1-1/2 cups pumpkin puree; 1 Tbsp. + ½ tsp. turbinado sugar (for topping)

Pumpkin season isn’t just a vibe, it’s practically a state of mind. These vegan and gluten-free pumpkin muffins from Bob’s Red Mill capture autumn in every tender bite: golden tops kissed with a sparkle of sugar, soft centers laced with cozy spices and that unmistakable pumpkin glow. Perfect for crisp mornings, weekend brunch spreads or whenever the leaves crunch just right underfoot.

Gluten-Free Pumpkin Muffins with Sugar Sprinkles on Top in Linen Napkin-Lined Basket on Wood Table

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Vegan & Gluten-Free Pumpkin Muffins

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Calories 232 kcal

Author Bob's Red Mill

Ingredients

2 Tbsp. Bob’s Red Mill Gluten-Free Egg Replacer prepared per pkg. instructions
1/4 cup almond milk
1 Tbsp. apple cider vinegar
1-3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
1 cup sugar
1 tsp. Bob’s Red Mill Baking Powder
1/2 tsp. Bob’s Red Mill Baking Soda
1-1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1-1/2 cups pumpkin puree
1 Tbsp. + ½ tsp. turbinado sugar for topping

Instructions

Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners and spray lightly with oil.
In measuring cup, combine almond milk and apple cider vinegar; set aside.
In large bowl, whisk together flour, sugar, pumpkin spice, baking powder, baking soda and salt.
Add milk mixture, prepared egg replacer and pumpkin puree to flour mixture and whisk until fully combined.
Divide batter evenly among muffin cups. Sprinkle with turbinado sugar and bake 20–30 minutes, until toothpick inserted in center comes out clean. Allow to cool 5 minutes before removing from pan and cooling on wire rack.